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Cheese

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  • Salted Butter, 16 oz.
    Trickling Springs Creamery; from grass-fed cows. Pure butter plus Celtic sea salt.
  • [butter_unsalted]
    Trickling Springs Creamery; from grass-fed cows.
  • [cheddar]
    Byers' Dairy; Cheddar cheese made with the Byers' organic milk from their herd of grass-fed Jersey cows, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • [english cheddar]
    Keswick Creamery; English-style creamy cheddar, aged 4 months, with a black wax rind. This is 'the good stuff!' (Raw milk)
  • [cave-aged cheddar]
    Byers' Dairy; Cheddar cheese made with the Byers' organic milk from their herd of grass-fed Jersey cows, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • [dill & chive cheddar]
    Byers' Dairy; Cheddar cheese made with the Byers' organic milk from their herd of grass-fed Jersey cows, with added dill and chives, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • [colby]
    Byers' Dairy; Colby cheese made with the Byers' organic milk from their herd of grass-fed Jersey cows, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • [baby s]
    Byers' Dairy; Swiss cheese (sorry, no holes!) made with the Byers' organic milk from their herd of grass-fed Jersey cows, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • [smoked zinger]
    Byers' Dairy; an aged, sharper, smoked Swiss cheese (sorry, no holes!) made with the Byers' organic milk from their herd of grass-fed Jersey cows, by a cheesemaker in Honey Brook, PA. (Raw milk)
  • Vermeer (Gouda-type) Cheese, ~8 oz.
    Keswick Creamery; Gouda-type cheese. (Raw milk)
  • [goat cheese curd, PIPE DREAMS]
    Pipe Dreams Dairy; soft, spreadable goat cheese curd. (Pasteurized.)

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