Loading... Please wait...
  • Image 1

Chives (with some edible flowers) [no spray]

Use the leaves on potatoes, eggs, roasted roots or soup, and the blossoms can be torn into individual pieces and added as well. NOTE: the flower stalk is much tougher than a leaf, and best tossed.

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Sign up for our newsletter

View Cart Go To Checkout