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Leafy Greens

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  • [microgreens mix]
    Tasty and good for you, this version of microgreens includes a mix of plant types. Use like sprouts, as a garnish, or sprinkled over a main course. Micros don't last like larger leaves; plan to use within 3 or 4 days.
  • Pea Shoots, small bag
    Pea shoots are often used as a garnish or addition. They don't need to be cooked, and have a surprising, fresh pea taste.
  • [sunflower shoots]
    Fresh sunflower-seed taste, can be used as garnish, added to salad, or eaten by the handful!
  • [arugula]
    The spicy, peppery mustard-like green with a distinct bite that you probably either love or hate. Assuming the former, add to salads or sandwiches!
  • [young rainbow chard]
    Tender, tasty, colorful mixed chard leaves.
  • [upland cress]
    We're #1! Dark green, this cress is closely related to watercress, the CDC's #1 most-nutritious vegetable!
  • [young lacinato kale]
    Still the most popular green around! Stir-fry it, add it to a salad, make chips, eat it raw. Kale shake, anyone?
  • [young spinach]
    #5 on CDC's new "Powerhouse Fruits & Vegetables" list, smallish spinach leaves are especially nice for salads, larger ones for cooking lightly.
  • [stir fry greens]
    Mix of colorful, tasty young leaves for stir-fries (may include kale, beets, chard, mustard, dandelion and more)! Whatever looks good when we go out to pick on Friday morning).
  • Winter Bibb Lettuce
    Some weeks it is on the small side, especially when sunshine is limited. Greenhouse-grown; hydroponic.
  • [Italian dandelion]
    Dandelions are tasty (but bitter) and incredibly good for you. There are lots of ways to counteract the bitterness if that's not your thing.
  • [new cabbage]
    Cabbage is having a come-back in popularity, in part due to its health advantages. And besides being extremely good for you, there are numerous recipes proving that it can also be a quite tasty “modern” dish.
  • [XSM purple cabbage]
    Cabbage is having a come-back in popularity, in part due to its health advantages. And besides being extremely good for you, there are numerous recipes proving that it can also be a quite tasty “modern” dish.
  • [MED purple cabbage]
    Cabbage is having a come-back in popularity, in part due to its health advantages. And besides being extremely good for you, there are numerous recipes proving that it can also be a quite tasty “modern” dish.
  • [MED purple cabbage]
    Cabbage is having a come-back in popularity, in part due to its health advantages. And besides being extremely good for you, there are numerous recipes proving that it can also be a quite tasty “modern” dish.

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