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  • [young bok choi]
  • [young bok choi]

YOUNG Bok Choi, ea. [Organic]

#2 on the CDC's new list of "powerhouse" fruits and vegetables, bok choi (one of two types of Chinese cabbage, the other being Napa cabbage) is also related to broccoli and cauliflower. The contrast between the crunchy leave stems and the leaves is like two different veggies in one. Stir-frying is one of the most common methods to use bok choi.

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