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Poultry & Dairy

Chicken: Frozen (spent) stewing hens are back on the list!

Eggs: In addition to eggs from our own hens, when we run low (as happens most springs while we switch over from last year's flock to a new one) we sell eggs from two additional sources, the Byer's and Hostetter's flocks of pastured layers.

Cheese: Our cheeses come from several local cheesemakers (blessed are they): cow cheeses are from the Byers Farm and Keswick Creamery, while goat cheeses are from Pipe Dreams Fromage or Little Antietam Goat Dairy.

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