| FRESH GREENS (mostly greenhouse) |
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L,O
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Arugula, Braising Greens, Cabbage, Chard, Chickweed,
Mache, Mesclun (lettuce mix), Micro-greens,
Mizuna, Pea Shoots, Spinach.
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ROOT & STORAGE CROPS |
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L,O
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Beets (Chioggia, Gold, Red), Carrots (Orange, Yellow),
Celeriac, Daikon, Garlic, Jerusalem Artichokes, Onions (Red, Yellow),
Parsnips, Potatoes (Gold, Red, White, Fingerlings),
Rutabagas, Sweet Potatoes, Turnips (Purple, White), Winter Squash
(Butternut)
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HERBS & MUSHROOMS
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L,O
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Herbs:
Fresh & Dried (limited) |
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Mushrooms (Crimini, Portobello, Shiitake, White)
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TREE FRUIT
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L
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Apples (Braeburn, Fuji, Golden Delicious, Granny Smith,
Honey Crisp, Jonathan, Nittany, Pink Lady, Red Delicious,
Stayman/Winesap, York) |
|
L
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Bosc Pears |
|
O
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Citrus (Grapefruit, Oranges, Tangerines) |
|
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EGGS, POULTRY &
DAIRY |
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L,O
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Brown Eggs |
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L,O
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Chicken (Frozen Whole) |
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L,O
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Cheese (Colby, Feta, Raw-milk Cheddar) |
|
L
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Goat Cheese |
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JARS, JUGS &
BOTTLES |
|
L
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Apple Cider |
|
L
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Apple & Pear Butter, Preserves |
|
L
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Honey, Maple Syrup (natural) |
|
O
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Olive Oil (imported) |
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BAKED GOODS |
|
L
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Firehook Bakery in DC:
Baguettes, Loaves (Green Olive, Levain, Mushroom, Multigrain,
Rosemary, Cheese);
Croissants, Muffins |
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L
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Aunt Kathy's in PA:
Cookies;
Brownies
| |
FIREWOOD |
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L
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Cordwood and Kindling (and it's organic!)
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