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Veggies plus

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  • [microgreens mix]
    Tasty and good for you, this version of microgreens includes a mix of plant types. Use like sprouts, as a garnish, or sprinkled over a main course. Micros don't last like larger leaves; plan to use within 3 or 4 days.
  • Pea Shoots, small bag  [no spray]
    Pea shoots are often used as a garnish or addition. They don't need to be cooked, and have a surprising, fresh pea taste.
  • [young arugula]
    The spicy, peppery mustard-like green with a distinct bite that you probably either love or hate. Assuming the former, add to salads or sandwiches.
  • [chard, mixed, young]
    Tender, tasty, colorful mixed chard leaves.
  • [upland cress]
    We're #1! Dark green, this cress is closely related to watercress, the CDC's #1 most-nutritious vegetable!
  • [green curly kale]
    Tender green curly kale leaves.
  • [five star lettuce mix]
    Beautiful, colorul lettuce mix from our high tunnel. It looks good and tastes good!
  • [red mustared]
    Mustards are so off-the-radar that the CDC's "best-foods" list didn't even include them, yet had they, they would have ranked near the top as mustards are very good for health. They also offer some pretty kick-ass flavor,...
  • BABY Spinach, smaller bag  [Organic]
    #5 on CDC's new "Powerhouse Fruits & Vegetables" list, smallish spinach leaves are especially nice for salads, larger ones for cooking lightly.
  • GREEN Bibb Lettuce
    NOTE... Some weeks it is on the small side. Greenhouse-grown; hydroponic.
  • [romaine lettuce]
    Romaine is the healthiest lettuce – due in part to the dark green leaves – and our most popular lettuce we sell. .
  • [red leaf lettuce]
    Greenhouse-grown. Beautiful dark red nutritious lettuce. Size varies from week to week due to short day length. Some weeks the lettuce will be small!
  • [swiss chard]
    #3 (ahead of spinach!) on CDC's new "Powerhouse Fruits & Vegetables" list, chard's beautiful, healthy greens are ideal for sauteing. Swiss chard is the standard chard with white stems. Same family as beets.
  • [bunched lacinato kale]
    Lacinato is our most popular kale variety. It features tender dark-green crinkled leaves and is wonderful (and nutritious!) served hot or cold. Chris frequently makes a wilted kale salad with it -– very tasty and refreshing!...
  • [new cabbage]
    Cabbage is having a come-back in popularity, in part due to its health advantages. And besides being extremely good for you, there are numerous recipes proving that it can also be a quite tasty “modern” dish.
  • THE END! ½ LB.  Asparagus [Organic]
    End of season.
  • [fava  beans]
    Delicious Middle Eastern bean.
  • NEW! First-pick Green Beans, ~ lb.
    Local green beans.
  • [dry beans, calypso]
    Originally from the Carribean, these black and white beans (aka Yin-Yang beans) they taste like a milder version of cannelini beans, that is, just a little bit “nutty.” Includes cooking instructions.
  • [Cannelini dry beans]
    These white beans taste somewhat “nutty” and have a smooth and creamy texture. Includes cooking instructions.
  • [dry beans, cocorubico]
    Large, meaty brown beans. Includes cooking instructions.
  • [jacobs cattle beans]
    These kidney-shaped dry beans are white and maroon, with speckles. They have a slightly fruity and nutty taste. Includes cooking instructions.
  • BUNCHED Red Beets
    Eat both the leaves and the roots! Beets are related to spinach, and you can use beet tops many of the places full-sized spinach is called for.
  • SPRING Broccoli
    Good-for-you broccoli!
  • NEW! BUNCHED Baby Orange Carrots [Organic]
    Baby carrots with tops.
  • Cauliflower
    Cauliflower
    $3.25
    Early-season white cauliflower.
  • [diva cucumber]
    Smooth, green skin, completely bitter-free, seedless, great taste. Frequent 'best-tasting cucumber' winner. (We're not saying this is a bargain. Try it and see if you like it!)
  • Garlic Scapes, bunch  [no spray]
    Tasty, slender, tender flower stems with great garlic flavor... and they're fun! Work for scape pesto also. (Note: we will have loads more later from our own crop, and they will be cheaper. This is for the early-birds!)
  • [trimmed garlic bunch]
    Similar in use to scallions, but with garlic taste. Nearly over!
  • [super-PAK of scapes]
    Now is a great time to make up some garlic scape pesto. We're offering a major discount on 2 pounds of scapes, and Chris will add a correctly-proportioned recipe in the box. Use what you want after making and freeze the rest...
  • [jerusalem artichokes]
    Also known as Sunchokes, Jerusalem artichokes are sweet, nutty and crispy; reminiscent of water chestnuts.
  • SALE! Parsnips, ~ lb. [Organic]
    Closely related to carrots, compared to which they are even sweeter, are great in soup or roasted.
  • PINT Sugar Snap Peas
    Eat in pod; raw or cooked, they're delicious either way!
  • QUART New Red Potatoes
    “New” meaning just-harvested. One characteristic is a thin skin that easily washes off if you scrub it... so don't! Rinse lightly, steam, enjoy!
  • [scallions]
    Eat the whole thing, from tip to tip, raw or cooked.
  • [zucchini, lighter, 1.5#]
    Green zucchini, fresh from the garden. (May be any of several green varieties.)
  • [yellow squash]
    Yellow summer squash. May be straight- or crook-neck type.
  • [sweet potatoes]
    They still look good... amazing! Beauregard orange sweet potatoes. Delicious and good for you! We're close to the end for the season, so please make some allowances for quality.
  • [red-hothouse-tomatoes]
    Red hothouse tomatoes from the Mack's greenhouse, picked red-ripe. A note about HH tomatoes... They can be a nice treat at this time of year, but they will never be “equal” to an August or September field-grown tomatoes...
  • [purple top turnips]
    Often overlooked as being an old-fashioned country food, turnips can be surprisingly tasty and are very healthy sources of many vitamins as well. Use roasted, mashed or in soup.
  • [crimini, lb]
    Criminis (aka Creminis) are also know as “Baby 'Bellas.” (And yes, we know mushrooms aren't vegetables.)
  • ¼ LB. Shiitake Mushrooms [Organic]
    House-grown. Oriental mushroom. (Mother Earth Organic)
  • ½ LB. White Button Mushrooms  [Organic]
    A smaller pack of white mushrooms, for those that don't need a whole pound. (Mother Earth Organic)

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